1/2 teaspoon black pepper
1 teaspoon dried thyme
Instructions
In a skillet over medium heat, brown ground beef until no longer pink. Drain excess fat.
In the slow cooker, combine the beef, potatoes, carrots, onion and garlic.
Pour in the beef broth and diced tomatoes, then add the Worcestershire sauce, salt, pepper and thyme. Mix.
Cover and cook on low heat for 6 to 8 hours or until vegetables are tender.
Before serving, taste and adjust seasoning if necessary. Serve hot.
Variations and tips
For a change, you can substitute ground turkey for the ground beef or use beef stew for a chunkier texture. If you like a little heat, try adding a pinch of crushed red pepper flakes. To make the dish heartier, consider adding a can of drained kidney beans or peas toward the end of cooking. And for extra veggies, add frozen green beans or corn in the last hour of cooking.
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?
HOMEMADE RANCH DRESSING RECIPE
Yellowed mattress: this is how you give it a new lease on life. Interesting tips that will change your life.
He explained why he decided to upload it after all this time
Scalloped Potatoes
GARLIC BUTTER JUICY PORK CHOPS