7. Melt the Chocolate:
While the macaroons are cooling, melt the chocolate chips and coconut oil (or butter) together. You can melt the chocolate in the microwave in 20-30 second intervals, stirring after each, or melt it over low heat in a small saucepan.
8. Drizzle the Chocolate:
Once the macaroons have cooled, drizzle the melted chocolate over the tops of each macaroon. Let the chocolate set for about 10 minutes.
9. Serve and Enjoy:
Once the chocolate has hardened, your Chocolate Macaroons are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Conclusion:
These Chocolate Macaroons are a decadent treat with a perfect balance of chocolate and coconut flavors. They’re chewy, rich, and make for a sweet snack or dessert. Whether you’re making them for a special occasion or just to satisfy your chocolate cravings, they’re sure to be a hit! Enjoy!
MINI STRAWBERRY CHEESECAKE TACOS
This recipe is now my absolute favorite breakfast and can also be taken on the go.
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
Baking Soda: A Gardener’s Secret Weapon – 10 Genius Garden Uses
Place vinegar in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
Cheesy Sausage Breakfast Bake
Homemade Three-Ingredient Strawberry Ice Cream
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It