Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal of the macaroons.
2. Prepare the Coconut Mixture:
In a medium bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Stir until everything is well mixed and the coconut is fully coated in the cocoa mixture.
3. Whisk the Egg Whites:
In a separate bowl, beat the egg whites with a hand mixer or stand mixer until stiff peaks form (about 2-3 minutes). The egg whites should be firm but not dry.
Grilled Beef Skewers with Chimichurri Sauce
I could get used to enjoying this every day.
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
How to Naturally Clean and Disinfect Your Mattress?
Stuffed Cabbage rolls
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him