Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal of the macaroons.
2. Prepare the Coconut Mixture:
In a medium bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Stir until everything is well mixed and the coconut is fully coated in the cocoa mixture.
3. Whisk the Egg Whites:
In a separate bowl, beat the egg whites with a hand mixer or stand mixer until stiff peaks form (about 2-3 minutes). The egg whites should be firm but not dry.
Nut and Seed Oatmeal Cookies Recipe
Creamy Potato & Hamburger Soup Made In the Crockpot
Chicken Tikka Pizza Recipe
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
An Unconventional Solution with Vicks Vaporub
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
Homemade lemon marmalade: the quickest and easiest recipe
Mouthwatering ewa agoyin beans
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy