Ingredients:
For the Cake:
1 handful fresh spinach
⅓ cup milk (85 ml)
4 large eggs
1 ½ cups sugar (300 g)
1 ½ cups all-purpose flour (240 g)
2 teaspoons baking powder (10 g)
For the Cream:
2 packets whipped cream powder (150 g)
1 cup cold milk (250 ml)
1 teaspoon vanilla extract (5 g)
150 g (⅔ cup) mild cream cheese
Directions:
Prepare the Spinach Puree:
Wash and pat dry the spinach.
Blend spinach with ⅓ cup milk until smooth and bright green. Set aside.
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Vegan lentil meatballs
Rice cake with cheese, this cake is a success, see
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
LUNCHROOM LADIES BROWNIES
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately
With this cleaning method, everything will shine from head to toe – zero stress and effort.
Bruschetta Cheese Ball
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience