Peel the bananas and cut them into slices.
In a blender or food processor, combine the bananas with the milk.
Blend:
Blend until you obtain a homogeneous and creamy mixture. If you prefer it sweeter, add a little honey or sugar to taste.
Cook the mixture:
Pour the mixture into a saucepan and cook over medium heat, stirring constantly to prevent it from sticking.
Cook for 10-15 minutes, until the mixture thickens and has a pudding-like consistency.
Chill:
Remove from heat and pour the mixture into small ramekins or a large bowl.
Cool to room temperature and then refrigerate for at least 2 hours to set.
Coconut Chewies
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Historic pregnancy leaves everyone in the delivery room speechless
Overnight Taco Pasta Recipe
Homemade Cheese Recipe
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence