6. Serve:
– Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired. Serve warm.
I have been on a Mediterranean diet for exactly 5 weeks and I’m excited to share that I have lost 23.2 lbs!!🎉 You can use this book for meal planning.It has amazing recipes for mediterranean diet, fatty liver, Inflammation, High cholestrol, lower diabites and losing weight.It is organized in section which makes it very easy to use. Have a look , you won’t regret it!! 💓
Probably the best version of this dish I’ve ever created, it’s enjoyable
Biscuits and Gravy Casserole
Mama’s Pizza Casserole
Candied Yams with Bacon
My Irish grandma taught me this recipe, and I swear I make it all year long!
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
One Pot Easy Lasagna Soup
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!