
Ingredients:
– 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheese (like Monterey Jack or cheddar)
– 1 can (10 oz) green enchilada sauce (check for low-carb options)
– 1/2 cup diced green chiles (optional)
– 8 low-carb tortillas (like almond flour or coconut flour tortillas)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
### Instructions:
Cream Stuffed Cannoncini
Cookies & Cream Cheesecake Deep-Fried Oreos
My Southern nana tried this Italian dish and was completely hooked!
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Creamy and Refreshing Pineapple Banana Delight
Lobster-Topped Filet Mignon with Butter Sauce
PHILLY CHEESESTEAK EGG ROLLS
NBC’s Fact Checkers Reveal Kamala Lied 29 Times During Debate With Trump: “She’s Good At Lying”
Super Moist Chocolate Cake with Perfect Chocolate Ganache









