Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the glaze. If you prefer a smokier flavor, use smoked bacon instead of regular bacon. You can also experiment with different types of mustard, such as whole grain or spicy brown, to alter the flavor profile. For a touch of freshness, garnish the dish with chopped fresh herbs like parsley or thyme before serving.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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