sauce. Mix well and stir in the cream. Season the sauce to taste and season if necessary.
4 . Add the eggs: Gently place the halved eggs in the mustard sauce and heat briefly to absorb the flavors.
5 . To serve: Arrange the eggs in the mustard sauce on a plate and sprinkle with chopped parsley.
Tip: Potatoes or fresh bread pair well with it to soak up the delicious mustard sauce.
Mustard eggs are a timeless dish that is not only easy to prepare, but never fails to delight. Whether as a main course or as part of a buffet, it is a true classic! Enjoy!
The trick to clean the oven « without effort ». Even burnt fat disappears
FRIED SHRIMPS
Rice is a real miracle for the orchid: if it hasn’t bloomed for a long
These are divine! They taste just like the real thing!
A Beginner’s Guide to Growing Banana Trees from Banana
SEAFOOD MAC AND CHEESE: A Culinary Odyssey