sauce. Mix well and stir in the cream. Season the sauce to taste and season if necessary.
4 . Add the eggs: Gently place the halved eggs in the mustard sauce and heat briefly to absorb the flavors.
5 . To serve: Arrange the eggs in the mustard sauce on a plate and sprinkle with chopped parsley.
Tip: Potatoes or fresh bread pair well with it to soak up the delicious mustard sauce.
Mustard eggs are a timeless dish that is not only easy to prepare, but never fails to delight. Whether as a main course or as part of a buffet, it is a true classic! Enjoy!
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
Mexican Cornbread Casserole
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Chocolate sponge roll: the tasty dessert ready in no time