First, for the sponge cake, beat the eggs, sugar and salt until frothy. Then gradually drizzle in the oil. Mix the flour with the starch and cocoa and gently incorporate into the sugar-egg mixture. Spread on a baking sheet and bake in a preheated oven at 160 °C for about 12 minutes.
Then pour in the cream, melt the chocolate and let it cool. Whip the whipped cream, add the vanilla sugar and honey and mix with the chocolate.
Now cut the sponge cake in half, spread the cream on top and place the second half of the sponge cake on top. Leave to set in the refrigerator.
If you like the recipe, please leave a comment.
Bon appetit👌
Strawberry Roll Cream Cake
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
No more moisture stains on your mattress with this 100% reliable remedy
Elon Musk Says: “Pride Flags Should Be Banned from Classrooms, Permanently!”
I really like this small version of the recipe because I can enjoy it multiple times during the day!
The Easiest Chocolate Chip Squares
TEX-MEX MEATLOAF