I could eat this all the time and still love it. It’s truly amazing! | March 14, 2025
Annonce:
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Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 cup finely chopped jalapeños (seeded for less heat)
1/2 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
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I assure you, the sauce is the secret weapon in this recipe
My neighbor took one bite and came running over to me asking for the recipe
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”