Instructions:
Preheat oven to 375°F (190°C).
Place potato slices in a greased baking dish. Drizzle with olive oil, sprinkle with salt, black pepper, and 1/2 teaspoon sweet paprika.
Bake for 20 minutes until potatoes begin to soften.
Meanwhile, in a skillet over medium heat, sauté onions and ground beef with salt, black pepper, 1/2 teaspoon sweet paprika, and oregano until browned.
Add peeled tomatoes and simmer for 10 minutes.
Pour beef mixture over precooked potatoes. If using, sprinkle mozzarella cheese on top.
Bake for an additional 15 to 20 minutes until cheese is puffed and golden.
Serve warm from the oven.
Old-Fashioned Carrot Cake
This Buffalo Chicken Pizza
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
BIG BOY’S STRAWBERRY PIE!
PHILLY CHEESESTEAK CASSEROLE
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
CRAB SEAFOOD SALAD
‘It can never be quite the same…’: Royal expert reveals sad detail about Kate Middleton & Camilla’s relationship
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice