Instructions:
Preheat oven to 375°F (190°C).
Place potato slices in a greased baking dish. Drizzle with olive oil, sprinkle with salt, black pepper, and 1/2 teaspoon sweet paprika.
Bake for 20 minutes until potatoes begin to soften.
Meanwhile, in a skillet over medium heat, sauté onions and ground beef with salt, black pepper, 1/2 teaspoon sweet paprika, and oregano until browned.
Add peeled tomatoes and simmer for 10 minutes.
Pour beef mixture over precooked potatoes. If using, sprinkle mozzarella cheese on top.
Bake for an additional 15 to 20 minutes until cheese is puffed and golden.
Serve warm from the oven.
CHICKEN WALDORF SALAD RECIPE
Italian Cream-Filled Doughnuts
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
These are awesome, fantastic garlic flatbreads in 10 minutes
Blitz mascarpone cake ready in 30 minutes
Tasty Meatballs in Creamy Sauce
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
Luscious Pineapple Cream Cheese Recipe
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh