In a small bowl, add finely chopped onion to a small bowl and add about ½ cup cold water. Allow onions to soak while you prep other ingredients.
In a large bowl, combine peas, eggs, peppers, and cheese. Add onions after they’ve soaked, then toss ingredients together.
In a small bowl, whisk together all dressing ingredients.
Pour dressing over salad and toss until fully coated.
Cover and chill for at least 30 minutes before serving.
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I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
DEVILED EGG PASTA SALAD
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