In a small bowl, add finely chopped onion to a small bowl and add about ½ cup cold water. Allow onions to soak while you prep other ingredients.
In a large bowl, combine peas, eggs, peppers, and cheese. Add onions after they’ve soaked, then toss ingredients together.
In a small bowl, whisk together all dressing ingredients.
Pour dressing over salad and toss until fully coated.
Cover and chill for at least 30 minutes before serving.
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
A delicious homemade dessert in just 5 minutes, no cooking required!
Madeleines: the soft and delicious French dessert to prepare at home
So smart! I have to try this next time!
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Peach Dump Cake
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Yummy Potato Cheese Balls
Put Vinegar In The Toilet Tank: You Will Solve A Huge Problem