In a small bowl, add finely chopped onion to a small bowl and add about ½ cup cold water. Allow onions to soak while you prep other ingredients.
In a large bowl, combine peas, eggs, peppers, and cheese. Add onions after they’ve soaked, then toss ingredients together.
In a small bowl, whisk together all dressing ingredients.
Pour dressing over salad and toss until fully coated.
Cover and chill for at least 30 minutes before serving.
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
Pepperoni Pizza Sloppy Joes
Shrimp & Teriyaki Steak Noodles
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
Creamy Zucchini Soups
10 tips for the cleanest bathroom ever