Directions:
Prepare the Peppers:
Preheat the oven to 180°C (350°F).
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
Cook the Filling:
Heat sunflower oil in a frying pan over medium heat.
Add the diced ham and sauté for 2-3 minutes until lightly browned.
Add the chopped tomatoes and cook for another 2 minutes, allowing the mixture to soften.
Crack the eggs into the pan, season with salt and pepper, and cook until the eggs are scrambled and just set.
Remove from heat and stir in the chopped parsley and cheese. Mix well.
Stuff the Peppers:
Carefully stuff the prepared peppers with the egg, ham, and cheese mixture, pressing down gently to pack the filling.
Bake the Peppers:
Place the stuffed peppers upright in a baking dish.
Cover with foil and bake for 20-25 minutes, or until the peppers are tender and the filling is heated through.
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
Two-Ingredient Lemon Bars
White Chocolate Almond Raspberry Cake
An Unconventional Solution with Vicks Vaporub
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
How to Clean a Toilet With Vinegar and Baking Soda
French Onion Stuffed Chicken
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Zucchini patties with rice and garlic