Bring a pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
In a large pot over medium-high heat, add olive oil to pan. Brown your sausage and ground beef in the pan using a wooden spoon to crush up the pieces.
Add your onion, garlic and bell pepper to the pan. Cook for 3 -4 minutes, then add tomato paste, sugar, garlic, onion, oregano, basil, and cayenne pepper to the pan. Stir until combined.
Deglaze the pan with water and crushed tomato and bring sauce to a simmer. Let simmer for 30 minutes.
Taste sauce for final seasoning, then mix in the cooked spaghetti and cheese. Toss to combine and enjoy.
Grandma’s Biscuits
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Swiss brioche for a snack
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Kitchen cutting board, the butchers’ secret to making it look new again
The great banana pudding ever
PUMPKIN BREAD: A Fall Favorite for Every Palate
Brioche Doughnuts Recipe
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato