Bring a pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
In a large pot over medium-high heat, add olive oil to pan. Brown your sausage and ground beef in the pan using a wooden spoon to crush up the pieces.
Add your onion, garlic and bell pepper to the pan. Cook for 3 -4 minutes, then add tomato paste, sugar, garlic, onion, oregano, basil, and cayenne pepper to the pan. Stir until combined.
Deglaze the pan with water and crushed tomato and bring sauce to a simmer. Let simmer for 30 minutes.
Taste sauce for final seasoning, then mix in the cooked spaghetti and cheese. Toss to combine and enjoy.
Mini Egg Salad Sandwich Lunchbox Idea
Loaded Baked Potato Pockets
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
STRAWBERRY TRES LECHES CAKE
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Sausage and cream cheese crescent rolls!
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
Creamy Shrimp Scampi Bliss”
The Magic Trick to Unshrink Clothes in Just 15 Minutes