7. Garnish with fresh cilantro before serving.
Variations and Tips
This dish can be customized in a variety of ways. For a vegetarian version, swap out the chicken for a plant-based protein like tofu or tempeh. For those who like a creamier texture, add a half cup of crema or sour cream before adding the cheese. If you prefer a little more heat, add a squeeze of lime juice at the end of cooking to enhance the flavors. You can also substitute another type of cheese like Monterey Jack or cheddar for the queso fresco if you like.
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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