ingredients
2 packages of Maria cookies (or any cookie of your choice)
1 liter of milk (divided into two parts)
1 can of condensed milk (397 g)
3 tablespoons cornstarch
1 bar of baking chocolate (approximately 150 g)
1 cup whipping cream or liquid cream
1 teaspoon vanilla essence
Instructions:
1. Prepare the vanilla cream:
In a saucepan, mix 500 ml of milk with the condensed milk and vanilla essence.
Dilute the 3 tablespoons of cornstarch in a little cold milk to avoid lumps and add it to the previous mixture.
Giant Cookie: A Delicious and Easy Recipe to Share
Potato & Chicken Fillet with Creamy Mushroom Sauce
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
Strawberries and Cream Salad
Striking similarities between Queen Camilla & Kate Middleton explained – it confirms what we suspected
Air Fryer Candied Pecans