Mini Chicken Pot Pie Muffins
Ingredients:
2 cups cooked chicken, diced
1 cup frozen mixed vegetables, thawed
1 can (10.5 oz) condensed cream of chicken soup
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste
2 refrigerated pie crusts
Cooking spray
Instructions:
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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So smart! I have to try this next time!
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.