Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
Chicken Spaghetti
Zucchini Enchilada Roll Ups
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
Just Stick a Bay Leaf in a Lemon! The Amazing Effects You’ll Experience
I Found My Son’s Photo in My Client’s Home — Then Uncovered a Disgusting Plan
Brussels sprouts in cream cheese mustard sauce!
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Baked Apples with Feta, Honey, and Cranberries