This recipe provides a classic comfort meal of meatloaf topped with creamy mashed potatoes and melted cheddar cheese. It’s a hearty and satisfying dish perfect for family dinners.
Ingredients:
Meatloaf:
Ingredient Quantity
Ground beef (80/20) 1 1/2 pounds
Breadcrumbs 1/2 cup
Onion, finely chopped 1 small
Garlic, minced 2 cloves
Egg 1 large
Milk 1/4 cup
Ketchup (plus extra) 1/4 cup
Worcestershire sauce 1 tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Dried Italian seasoning 1 teaspoon
Mashed Potatoes:
Ingredient Quantity
Russet or Yukon gold potatoes 2 pounds
Whole milk 1/2 cup
Unsalted butter 4 tablespoons
Sour cream 1/4 cup
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Topping:
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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