Banana Cream Pie is a quintessential American dessert that epitomizes comfort and nostalgia. Its roots can be traced back to the early 19th century when pie-making was an essential part of American culinary tradition. The banana cream pie combines a buttery, flaky crust with layers of fresh bananas, rich vanilla custard, and a luscious whipped cream topping. Each bite offers a perfect balance of creamy and crunchy textures, along with the natural sweetness of ripe bananas.
This delightful pie is not only a favorite for its taste but also for its simplicity and versatility. It can be the star of a summer picnic, a holiday gathering, or a casual family dinner. The combination of bananas and cream has a universal appeal, making it a beloved treat across generations. In this recipe, we’ll guide you through the steps to create a perfect banana cream pie that will leave your family and friends asking for more.
Ingredients
For the Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
3-4 tablespoons ice water
For the Filling:
3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
4-5 ripe bananas
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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