1. Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
2. Boil vegetables for 5 minutes, then drain.
3. Mix sour cream, soup, milk, seasonings, garlic, and onion.
4. Combine with veggies and spread in dish.
5. Top with cheeses and breadcrumb mixture.
6. Bake for 25-30 minutes until golden and bubbly.
Serve up this cheesy vegetable casserole and watch it disappear—each bite is a cozy, flavorful treat. Dig in and enjoy!
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Brown Butter Caramel Blondies
GARLIC HERB POTATOES AND STEAK SKILLET
Wife discovers husband’s double life and uncovers a dark secret
Butter Buttermilk Biscuits
Your oven hood filter is a greasy mess. Effortlessly get it clean like new again
Pineapples: The Sweet Little Secret and How to Choose the Best One
Carrot Cake Bundt Cake
CMT Announces Permanent Boycott of Taylor Swift, “Her Music Is Worse Than Garth Brooks’”