Lay one flour tortilla flat on a cutting board or clean surface.
Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Roll the Tortilla:
Starting from one edge, carefully roll the tortilla tightly, keeping the filling inside.
Repeat with the remaining tortillas and cream cheese mixture.
Slice the Pinwheels:
Once all the tortillas are rolled, slice each into 1-inch wide pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter.
Potato & Chicken Fillet with Creamy Mushroom Sauce
Air Fryer Candied Pecans
HEARTY VEGETABLE BEEF SOUP RECIPE
Did you know about this? Brilliant!
Kentucky Hot Brown Sliders
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
With this remedy you will not only perfume your home, but mosquitoes will never return.
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!