Banana and Cheese Puff Pastry with Dark Chocolate Dip
Ingredients:
For the Puff Pastry:
500 g puff pastry
2 bananas, sliced
50 g cheese, grated (cream cheese or a mild cheese of your choice)
Sugar, to taste
Cinnamon, to taste
Butter (for greasing)
For the Dark Chocolate Dip:
100 g dark chocolate, chopped
20 ml milk (for melting)
Directions:
Prepare the Puff Pastry:
Preheat your oven to 180°C (350°F).
Roll out the puff pastry on a lightly floured surface.
Cut the pastry into rectangles or squares based on your preference.
Prepare the Filling:
Place a slice of banana on each puff pastry piece.
Sprinkle with sugar and cinnamon to taste.
Add a small amount of grated cheese on top of the banana slices.
Assemble the Pastries:
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Strawberry Shortcake Cheesecake
Simple & Easy Air Fryer Meatloaf Recipe
CROCK POT APPLE CINNAMON ROLL CASSEROLE
MAMA’S CORNBREAD DRESSING
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Country Apple Fritter Bread
ONE POT MEXICAN RICE CASSEROLE