4. Assemble the tiramisu:
Quickly dip the sponge fingers in the apple juice or cider. Arrange them at the bottom of a dish or verrines.
Add a layer of fried apples, then a layer of caramel mascarpone cream.
Repeat the operation, finishing with a layer of cream.
5. Refrigeration:
Cover and refrigerate for at least 4 hours (or overnight for best results).
Dessert in MINUTES! you will make this dessert every day! super yummy.
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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The most powerful natural descaler: do it with these ingredients. It’s that easy!
Served these at my party last week and they vanished like the wind! Dang really wish I made more
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