I pour the finished jam into pre-sterilized jars. To sterilize, I use the oven: I put the jars and lids on a wire rack, place them in a cold oven, close the door and turn on the heat to 150 degrees. I sterilize jars with a volume of half a liter and 700 grams for exactly 10 minutes. After the time has elapsed, I carefully remove the jars.
After pouring the jam, close the lids tightly and let the jars cool on the counter at room temperature.
After cooling completely, store the jam in the refrigerator.
This recipe is suitable for making jam from any berries and fruits, and it always turns out incredibly tasty!
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Creamy Baked Spaghetti with Cream Cheese Recipe
CROCKPOT PEPPER STEAK
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
Elon Musk Renting the World’s Largest Film Studio for His New Taxi Service? Talk About Making a Statement!
BEEF AND CHEESE CHIMICHANGA
Paula Deen’s Banana Pudding
Floor, joints white in 10 minutes: the secret of tilers revealed
OLD FASHIONED PANCAKES