Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
Creamy no-bake lemon cake with mascarpone:
Wendy’s Chili (Copycat)
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Creamy Fruit and Cottage Cheese Slice Dessert
This Historic Photo Has Never Been Edited. Take A Closer Look At It
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
There is a mistake in this picture! Find it!