Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
Meatballs with Creamy Cheese Sauce
Baked Shrimp Scampi
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
Does the ‘WC’ Sign Outside Bathrooms Really Mean? Uncovering the Origins and Cultural Curiosities Behind the Term
Breaking: Candace Owens to Co-Host Tucker Carlson’s New Show Replacing Jimmy Kimmel
Runaway Twins Search Dumpster for Food, Find Old Jacket with Perfume Bottle in Its Pocket – Story of the Day
Farmer’s Casserole
“A Simple Way to Get Rid of Flies and Cockroaches in One Hour – A Natural Method for Your Home”
You have no idea how the oven glass shines with this simple trick!