Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
The Inspiration Behind Lemon Cheesecake Mousse
Melt In Your Mouth Chicken Recipe
Slow Cooker Beef Ramen Noodles
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
I grow tomatoes with the trick my grandfather taught me! Generous harvest
Golden Crispy Potato Rolls with Mozzarella and Scallions
Mom Doesn’t Recognize Her Disabled Daughter after Leaving Her with Stepdad — Story of the Day
Visual challenge: Locate the face in the image within 7 seconds.