To Top and Chill:
Sprinkle the tops of the covered balls with the remaining chopped peanuts for garnish.
Place the sheet in the refrigerator for 20 minutes to set the chocolate.
To Serve:
Once the chocolate has set, the cookie balls are ready to serve.
Enjoy these delicious treats chilled or at room temperature.
Serving Suggestions:
Serve these cookie balls as a sweet snack at parties or gatherings.
Pair with a cup of coffee or tea for a delicious treat.
Cooking Tips:
Make sure the cocoa mixture is completely cooled before mixing it into the cookies to prevent the butter from melting prematurely.
For a twist, add a splash of your favorite liqueur to the cocoa mixture for a grown-up twist.
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Breaking: Roseanne’s New CBS Show Surpasses “The Conners” with Over 1 Billion Views
Apple and Raisin Tart: A Classic Delight!
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Use this instead of regular detergents and you will save a lot of money!
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl