To Top and Chill:
Sprinkle the tops of the covered balls with the remaining chopped peanuts for garnish.
Place the sheet in the refrigerator for 20 minutes to set the chocolate.
To Serve:
Once the chocolate has set, the cookie balls are ready to serve.
Enjoy these delicious treats chilled or at room temperature.
Serving Suggestions:
Serve these cookie balls as a sweet snack at parties or gatherings.
Pair with a cup of coffee or tea for a delicious treat.
Cooking Tips:
Make sure the cocoa mixture is completely cooled before mixing it into the cookies to prevent the butter from melting prematurely.
For a twist, add a splash of your favorite liqueur to the cocoa mixture for a grown-up twist.
I loved these so much back then. I’d constantly pester my mom to cook them.
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