
Ingredients
2 medium onions
2 teaspoons butter or lard (preferred)
1 teaspoon caraway seeds
2 tablespoons paprika
¼ cup flour
1 ½ pound stewing beef trimmed and cut into 1″ cubes
2 cups beef broth or water
1 cup diced tomatoes canned
1 teaspoon salt
¼ teaspoon pepper
Optional
1 ½ cup carrots optional
3 cups potatoes optional
Instructions:
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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