Combine all ingredients (chopped tomatoes, finely chopped white onion, finely chopped fresh cilantro, minced garlic, deseeded and finely chopped jalapeno pepper, lime juice, and sea salt) into a mixing bowl.
Stir the ingredients together thoroughly.
Taste the Pico de Gallo and adjust the seasoning by adding more lime juice or sea salt as needed, according to your taste preferences.
Place the bowl of Pico de Gallo in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
Classic French Ham Terrine with Parsley & Garlic🌿
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
Peanut Butter Rice Krispies Treats
BROCCOLI CAULIFLOWER SALAD
Keto Vegetable Cheese Pie
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
BAKED GARLIC PARMESAN POTATO WEDGES
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem