Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes.
Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer two points in toward the center and pinch together. Repeat to form remaining wontons.
Make the soup: Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger, then add wontons; cook until wontons float to the surface, about 6 minutes.
Season the broth with salt and white pepper to taste.
Garnish each bowl with green onions and soy sauce.
Barbecue Chicken Burritos
christmas apricot and walnutfruitcake
This meal was a hit at the dinner party, and everyone went back for seconds.
Some Say They’ll Never Eat McDonald’s Again After Watching This Video
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Heavenly Raspberry Cheesecake Cupcakes
MILLION DOLLAR BARS
TREE COLORS PASTA SALAD