Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Strawberry Pound Cake
These are to die for! My hubby loves grabbing these in the morning. He couldnโt believe it was just 4 ingredients
Wet Burritos
There is only one anthem in this country! The National Anthem!
HAMBURGER STEAKS WITH ONION GRAVY
Why your clean laundry may not smell as good as it should
6 cleaning tricks with salt to have a spotless kitchen
Paula Deen’s Quick Fudge Recipe
SCIENCE DEMONSTRATES THAT WOMEN SLEEP BETTER NEXT TO DOGS THAN MEN.