Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Zucchini Bake: A Delicious Alternative to Pizza
Father Got Mad When Mom Painted Instead of Doing Chores β What I Saw in Her House after the Divorce Made Me Gasp
Rich Oreo Glazed Chocolate Cake
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
Baked Crab Legs in Butter Sauce
She climbs on the broom, if you try it once you canβt stop: what happens at home