Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Ferrero Rocher Cake: The Ultimate Decadent Delight
These are awesome, fantastic garlic flatbreads in 10 minutes
Bread Dumplings
Cinnamon Sugar Doughnuts
MONTE CRISTO SANDWICH RECIPE
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Discovered inside a former house’s basement. What is the purpose of it?
This is the only cake I’ll eat during Christmas time! It’s that good and easy!