Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
Instant Pot Ravioli with Brothy Sauce
How Many Dolphins Are in the Picture?
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
Repairing Scratched or Burned Baking Sheets