Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Classic Whole Roasted Cauliflower Recipe
Biscuits and Gravy Breakfast Casserole
Chili Cheese Dog Bake
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
3 simple and effective tips to revive your orchids
These Fifth Grade Boys Give A Hilarious Performance At Their School Talent Show
Creamy Beef and Shells
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”
10 tips for the cleanest bathroom ever