Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Lemon Blueberry Loaf
Banana nut bread
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Fluffy & Light: The Ultimate Chiffon Cake Recipe
Cilantro lime noodles recipe
Apple Dumplings Recipe
Very clean and very shiny marble with simple natural ingredients
No more moisture stains on your mattress with this 100% reliable remedy