Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
Oatmeal Chocolate Chip Cookies
Pecan cream pie
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
HONEY BBQ MEATBALLS
I assure you, the sauce is the secret weapon in this recipe
Glazed Strawberries Shortcake Sando
Why Do Oven Doors Shatter and How to Prevent It?
Why You Should Hold Onto Lemon and Orange Peels
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!