Preheat oven to 375º F.
Spread onion rings out in a 9×13-inch baking dish, keeping rings and layers intact, then drizzle with olive oil and season generously with salt and pepper.
Place baking dish in oven and roast for 15 minutes, or until softened.
Remove onions from oven and raise temperature to 450º F.
Combine heavy cream, wine, butter, garlic powder and cayenne in a medium saucepan over medium heat and cook until butter is melted and bubbles form on the outside edge of cream.
Remove mixture from heat, then pour over pre-roasted onions, sprinkling parmesan cheese over all the onions.
Top baking dish with aluminum foil and bake for another 20 minutes. Remove foil and cook for another 5-10 minutes, or until onions are caramelized and cheese is golden brown.
Remove dish from oven and serve hot. Enjoy!
Oven Baked Crispy Beef And Cheese Tacos Recipe
Hands down, one of my all time favorite dishes!
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
Cheesy Garlic Texas Toast
Sausage, Egg and Cheese Breakfast Roll-Ups
Lemon Meringue Pie
No bake Chocolate Eclair Cake 😋😋
To have milky white curtains, throw them in the washing machine – they will look new