Ingredients
3 sweet onions, peeled and thinly sliced
1 cup heavy cream
1/4 cup white wine
1/2 cup parmesan cheese, grated
4 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1/4 teaspoon cayenne, optional
kosher salt and freshly ground pepper, to taste
Preparation
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
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This is a winner every time I make it! Bring it out and guests go crazy over it