This baked eggplant casserole is a delicious and nutritious dish, perfect for a light lunch or dinner. With layers of eggplant, fresh vegetables, and cheese, it’s both satisfying and flavorful. This recipe is simple to follow, using basic ingredients you likely already have on hand. Plus, it’s vegetarian-friendly and makes a great side dish or main course.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients:
2 eggplants, peeled and cut into strips
1 tsp salt
Water (to soak the eggplants)
1 onion, chopped
1 carrot, grated
1 pepper, chopped
Olive oil (for sautéing)
3 eggs
Salt and black pepper, to taste
250 ml milk (8.5 fl.oz)
200g flour (7 oz)
150g cheese, grated (5.3 oz)
Fresh parsley, chopped
Directions:
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
Cyril Lignac’s Churros: An Easy and Delicious Recipe
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
3-Ingredient Cranberry Brie Bites Recipe
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Experience the Soothing Benefits of Mint Tea for Leg and Feet Swelling
Just Stick a Bay Leaf in a Lemon! The Amazing Effects You’ll Experience
Vegan Broccoli Pizza
Whenever I make this, my husband is over the moon; it’s his weakness.