Indulge in this delicious Savory Meat and Potato Stuffed Bread, a delightful fusion of soft, homemade bread filled with a hearty mixture of seasoned minced meat, buttery potatoes, and aromatic herbs. This recipe combines simple ingredients to create a comforting and satisfying meal that’s perfect for family dinners, potlucks, or as a warm snack on a chilly day. The golden crust encases a flavorful filling that will surely become a favorite in your household.
Full Recipe:
Ingredients
For the Dough:
Warm Water: 300 ml
Sugar: 1 tablespoon
Flour: 430-450 grams
Salt: 1 teaspoon
Yeast: 0.5 teaspoon (active dry yeast)
For the Filling:
Boiled Potatoes: 550 grams
Butter: 60 grams
Dill or Cilantro: A handful, chopped
Salt: 1 to 1.5 teaspoons (adjust to taste)
Minced Meat: 230 grams (beef, lamb, or your choice)
Onion: 1 medium, finely chopped
Tomato: 1 medium, diced
Salt and Cumin: To taste
Oil: For sautéing
For Baking:
Egg Wash (optional): 1 egg beaten with 1 tablespoon of water
Baking Temperature: 180-190°C (356-374°F)
Baking Time: 25-35 minutes
Step-by-Step Instructions
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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