4. Bake the Cookies:
Bake the cookies in the preheated oven for about 8-10 minutes, or until they are lightly golden around the edges.
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
5. Assemble the Cookies:
Once the cookies are completely cool, spread about 1 teaspoon of strawberry jam onto the solid cookies (the ones without the cut-out window).
Gently place the cookies with the window over the jam-covered ones, pressing lightly to sandwich them together.
6. Dust with Powdered Sugar:
Once the cookies are assembled, dust the top of the cookies with a light sprinkle of powdered sugar for a beautiful finish.
Made this tonight and didn’t change a thing! So flavorful!
Instant Pot Ham and Bean Soup
Swedish Meatball Pasta Bake
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Lumpia From The Philippines
Primanti Bros. Loses 3 Major Sponsors After J.D. Vance Fallout: “No Sandwiches, No Sponsors”
I love to make large quantities of this and use it all summer long.
Easily remove dust and dirt from the kitchen drainer
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE