Brush and bake: Brush the dough with the beaten egg. Bake for about 30 minutes, or until the dough is golden and crispy.
Serve: Remove from the oven and serve hot or cold.
Tips:
Cheese: For a more intense flavor, add grated Gruyère cheese over the onions before baking.
Variations: Try adding other caramelized vegetables, such as apple or pear.
Side dishes: The rustic caramelized onion tart is perfect to accompany salads or grilled meats.
Why this recipe is special:
Easy to make: With just a few ingredients and simple steps, you can prepare this delicious treat at home.
Versatile: It can be served as a starter, side dish or main course.
Tasty: The combination of caramelized onion and crispy dough is simply irresistible.
With this recipe, you can enjoy a classic French cuisine in the comfort of your own home
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Vegan Garlic Mushrooms Cauliflower
Banana Pudding Cookie Sandwiches
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
Don’t throw it in the trash: this way you can make a burnt pot look like new
Kardashian critics say Kim, Kylie and Kendall look…during latest appearance-n
Irresistible Custard Cream Steamed Buns!
Khachapuri Recipe (Georgian Cheese Bread)
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama