Garnish and Serve:
Finely chop the dill and sprinkle over the baked dish.
Serve hot with a dollop of sour cream and a garnish of spring onion feathers.
Serving Suggestions
Serve with a fresh green salad to balance the richness of the dish.
Pair with a crusty bread to soak up any extra cheesy goodness.
Cooking Tips
For a creamier texture, add a layer of sour cream between the potatoes and chicken mixture.
Substitute any preferred cheese for the given cheese types to vary the flavor.
To save time, you can pre-cook the chicken and vegetables a day ahead.
Long John Silver’s Crispy Batter
My German friend taught me this dish, and my hubby has been requesting it weekly since!
CHICKEN WINGS
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
Saw a friend make this and I can’t wait to try it! They were so good!
Turkish bread filled with potatoes
Husband Plants 6,000 Trees To Honor Deceased Wife, 15 Years Later Photos Reveal His True Motive
Experience the Soothing Benefits of Mint Tea for Leg and Feet Swelling
Minced Meat Puff Pastry Rolls with Cheese