This creamy zucchini soup is a delicious and nutritious meal, perfect for any season. Made with fresh zucchini, onions, garlic, and cream cheese, it creates a rich and flavorful soup that’s both comforting and satisfying. Enjoy it hot, sprinkled with fresh herbs and croutons for added texture and flavor. This delightful dish is a great way to enjoy the bounty of summer or to warm up during the colder months.
Preparation Time:
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
Vegetables:
2.2 lb (1000 g) zucchini, cut into half-moon slices
7 oz (200 g) onion, chopped
1 clove garlic, minced
Base:
7 oz (200 g) cream cheese
1.5 tbsp vegetable oil
1 tsp dried parsley
4 cups (1 liter) hot water
1/2 tsp dried basil
Salt, to taste
Pepper, to taste
Directions:
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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