
Dough Ingredients:
4 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) of sugar
1/2 cup cocoa powder (powdered)
2 cups wheat flour (tea)
1 tablespoon baking powder
Method of preparation:
In the blender beat for 1 minute: the eggs, milk, sugar, oil and chocolate powder. I used 50% cocoa.
Pour the mixture from the blender into a container and add the sifted wheat flour and mix gently until incorporated.
Lastly, add the baking powder and mix gently.
In a greased medium shape and sprinkled with chocolate powder pour the dough.
Take to preheated oven at 180° for 40 minutes.
Unleash the Potential of the Avocado Seed
Creamy cookie dessert with no-bake chocolate frosting
This is so good that I get requests for Sunday brunch all the time!
Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.
Keto Pretzel Bites with Cheese Sauce
Bed bugs in the house | The most effective tricks to defeat them without toxic products!
Chili Cheese Dog Bake
Creamy Pan Fried Chicken
Cranberry-Orange Bars









