Salt and pepper to taste
1 package (about 12) frozen pierogi
1 tablespoon fresh dill, chopped
Directions
1. In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
3. Stir in the chopped cabbage, cooking until it begins to soften, about 5 minutes.
4. Pour in the chicken broth and add the bay leaf. Season with salt and pepper to taste.
5. Bring the mixture to a simmer, cover, and cook for 20 minutes.
6. Add the frozen pierogi to the pot, stirring gently to combine.
7. Cover and simmer for an additional 10-12 minutes, or until the pierogi are heated through.
8. Remove the bay leaf, stir in the fresh dill, and serve hot.
Carne Guisada with floor tortillas
Salted Caramel Cream Cheese Cupcakes Recipe
Spaghetti & Meatball Skillet Supper
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Put a bottle in the shower drain: what happens is unexpected
Kentucky Butter Cake Cookies
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution
Chicken Stuffed Tomatoes with Herbs
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.