Pierogi and sausage stew with cabbage is a dish that brings together the heartiness of Midwestern cooking with a touch of Eastern European flair. This recipe is a nod to the immigrants who settled in the Midwest, bringing with them their cherished culinary traditions. It’s a dish that warms the soul, perfect for those chilly evenings when you crave something comforting and filling. The combination of tender pierogi, savory sausage, and cabbage simmered to perfection creates a chunky, savory stew that feels like a warm embrace from the past.
This stew pairs beautifully with a slice of crusty rye bread or a simple green salad dressed with a tangy vinaigrette. For a true Midwestern feast, serve it alongside a dish of buttered corn or roasted root vegetables. A dollop of sour cream on top of the stew adds a creamy richness that complements the flavors perfectly.
Pierogi and Sausage Stew with Cabbage
Servings: 6
Ingredients
1 tablespoon olive oil
1 pound smoked sausage, sliced
1 onion, chopped
2 cloves garlic, minced
1 small head of cabbage, chopped
4 cups chicken broth
1 bay leaf
Tiramisu with salted butter caramel
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Chicken and Vegetable Bake with Herb-Infused Potatoes
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
I Have to Raise Someone Else’s Child While Her Mom Is Having Fun at Parties
How can I remove moisture from my car? 9 effective tips!
Baked Spaghetti with Minced Beef and Bacon
I had no idea about this! I do this all the time too!
“Understanding the Impact: Why Rejection in Dating Can Sting Deeper Than Breakups”