Pour Batter:
Pour a small amount of batter into the skillet to form pancakes. Use a spoon or ladle to control the size.
Cook Until Golden:
Cook each pancake for about 2-3 minutes on each side, or until golden brown.
Repeat:
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Serving Suggestions:
With Fresh Fruit: Top with fresh berries, sliced bananas, or other fruits for a refreshing touch.
With Syrup: Drizzle with maple syrup or honey for added sweetness.
With Nut Butter: Spread almond or peanut butter on top for an extra boost of protein and flavor.
See also Chicken and Mushroom Puff Pastry Pies
Cooking Tips:
Cinnamon Roll Cheesecake with Cream Cheese Icing
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Just add ground beef to potatoes! Simple recipe for dinner!
Salty with zucchini, onions and ham: the tasty recipe to try
I swear when I make this dish, the entire family goes into a frenzy
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
Such a heartbreaking story! The entire country is grieving…
DELICIOUS LOUISIANA HOT CRAB DIP
Cherry Cheesecake Lush Dessert