This Brie-Stuffed Acorn Squash is a delightful combination of savory and sweet flavors. The roasted acorn squash serves as the perfect vessel for creamy Brie, tangy dried cranberries, and crunchy walnuts. Drizzled with maple syrup and topped with a sprinkle of fresh thyme, this dish makes for an elegant side or a cozy main course, especially during the holidays.
Ingredients
For the Squash
2 acorn squash, halved and seeds removed
1 tablespoon olive oil
1 teaspoon cinnamon
Salt and pepper, to taste
For the Filling
4 oz Brie cheese, cut into chunks
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
2 tablespoons maple syrup
For Garnish
Fresh thyme sprigs (optional)
Simply fantastic! Could eat this for lunch and then dinner again!
Banana Pudding Crunch Cheesecake
I loved these so much back then. I’d constantly pester my mom to cook them.
Blueberry Buckle with Brown Sugar Topping
Faded black clothes: learn how to wash them to reinforce the color
Effective DIY Ant Killing Solution: How to Make and Use It Safely
A Utah Father And Daughter Are Dead After A Bulldozer Fell On Top Of Their Pickup Truck Over The Weekend
Breaking: Pierce Brosnan Joins Mel Gibson’s New Non-Woke Production Studio, “It’s the Right Thing to Do”
A lot of people had a crush on her in the 1980s, but look at her now…