Step 3: Add Butter and Vanilla
Remove from Heat:
Take the saucepan off the heat and stir in the unsalted butter and vanilla extract. Mix until the butter is fully melted and the filling is smooth and glossy.
Step 4: Fill the Pie Crust
Pour Filling into Crust:
Pour the butterscotch filling into the pre-baked pie crust, spreading it evenly.
Cool and Set:
Allow the pie to cool to room temperature, then refrigerate it for at least 4 hours or until fully set.
Step 5: Add Topping
Whipped Cream or Meringue:
Before serving, top the pie with freshly whipped cream or a layer of meringue, depending on your preference. For meringue, make sure to bake it until the peaks are golden.
Step 6: Serve and Enjoy
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale
Vintage Rhubarb Cream Cake!
This Simple Trick for Cleaning Bathroom Tiles is 100 Times More Powerful Than Chlorine
Lumpia From The Philippines
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true