Step 3: Add Butter and Vanilla
Remove from Heat:
Take the saucepan off the heat and stir in the unsalted butter and vanilla extract. Mix until the butter is fully melted and the filling is smooth and glossy.
Step 4: Fill the Pie Crust
Pour Filling into Crust:
Pour the butterscotch filling into the pre-baked pie crust, spreading it evenly.
Cool and Set:
Allow the pie to cool to room temperature, then refrigerate it for at least 4 hours or until fully set.
Step 5: Add Topping
Whipped Cream or Meringue:
Before serving, top the pie with freshly whipped cream or a layer of meringue, depending on your preference. For meringue, make sure to bake it until the peaks are golden.
Step 6: Serve and Enjoy
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
I put a roll of toilet paper in the refrigerator and I did not expect such a result
Ham and Cheese Crescent Rolls
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Graduation: A Celebration for All